Maison Mentone / La Table de Pôl
Critics highlight its “esprit bistrot” reimagined: think a 24 € starter-main or main-dessert, or the full 3-course for 29 €. The kitchen leans into local sourcing and market-driven cooking, making this a rare find for both value and authenticity — the kind of place where the menu du jour might be a spring pea velouté followed by lamb from the next village, and a tart of local apricots to finish.
Critics highlight its “esprit bistrot” reimagined: think a 24 € starter-main or main-dessert, or the full 3-course for 29 €. The kitchen leans into local sourcing and market-driven cooking, making this a rare find for both value and authenticity — the kind of place where the menu du jour might be a spring pea velouté followed by lamb from the next village, and a tart of local apricots to finish.
A modern Provençal bistro where the tasting menu is both affordable and grounded in the region’s rhythm.
- Price
- Mid-range
- Neighbourhood
- Centre
Gallery: Maison Mentone / La Table de Pôl
What we read to distill Lorgues
Every pick traces back to independent expert sources. No crowd noise, no paid placements — only guides, critics and specialists who do not copy each other.
Editorial & critics
Distilled by the3Curated by intelligence. Confirmed by taste. No ads, no paid placements — ever.
Back to Lorgues