L’Oursin – Hôtel Les Roches
Michelin highlights its spectacular setting and chef Antoine Gras’s Mediterranean cuisine using local catch and Provençal produce. Dishes like line-caught bass and ratatouille are best enjoyed at sunset.
Michelin highlights its spectacular setting and chef Antoine Gras’s Mediterranean cuisine using local catch and Provençal produce. Dishes like line-caught bass and ratatouille are best enjoyed at sunset.
Le Lavandou’s own, perched above the sea with panoramic Mediterranean views and a farm-to-table menu.
- Price
- Fine dining
- Neighbourhood
- Seafront, Le Lavandou
Gallery: L’Oursin – Hôtel Les Roches
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