Criollo
Barrio de Xochimilco€€€Restaurant
Wood-fired, hyper-seasonal Oaxacan tasting menu in a garden setting from Enrique Olvera and Luis Arellano.
The best tables across Mexico.
Specific, named places drawn from across Mexico — each traceable to the expert sources that put it here.
Barrio de Xochimilco€€€Restaurant
Wood-fired, hyper-seasonal Oaxacan tasting menu in a garden setting from Enrique Olvera and Luis Arellano.
Centro€€Cocktail bar
Agave-focused, seasonal cocktail bar with house ferments and complex mezcal drinks.
Centro€€€Restaurant
Carefully curated Mexican wine list, often paired with rooftop meals.